The historical capital, Delhi is a foodie’s paradise. From street food to international cuisines, Delhi as we lovingly call ‘dilli’ can blow your mind in every expanse. To celebrate yet another street food, lets head to the ‘dilli-6’ Every Sunday morning, ‘Om ji kachori wala ‘ is set to serve his customers who come from different part of…
Lotan chole wala , Chandani chock (Dilli-6)
He scoops out chole from a copper vessel, tops it with aloo and masala (the red spicy concentration with a choice of less, medium, or “at your own risk” 😉 ), but trust me, his less is not less than any atom bomb of spice. 😀 Then a spoonful of aamchur-chutney, a sprinkle of garam masala and a garnish…
Mohan ji puri wale (Haridwar , Uttarakhand)
Good morning Har Har Maha dev Today we start our foodie journey from the historical city of Uttrakhand “Haridwar” . where the sacred river GANGES exit the Himalayan foothills towards har ki pauri (scread-ghats -bathing steps ). while having dip in the holy river if you smell a strong smell of frying with the beautiful and strong hing (Asafoetide) . then…
foodiechora 