He scoops out chole from a copper vessel, tops it with aloo and masala (the red spicy concentration with a choice of less, medium, or “at your own risk” 😉 ), but trust me, his less is not less than any atom bomb of spice. 😀 Then a spoonful of aamchur-chutney, a sprinkle of garam masala and a garnish…
foodiechora 